How to Make Indian Vegetable Soup with Spices
Indian vegetable soup is a hearty and nourishing dish that is packed with flavor and nutrients. Making this soup at home is easy and allows for customization with your favorite seasonal vegetables and spices. Here’s a step-by-step guide on how to make Indian vegetable soup with spices.
Ingredients
- 2 tbsp vegetable oil or ghee
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, slit (optional)
- 1 cup mixed vegetables (carrots, beans, peas, and corn)
- 1 medium tomato, chopped
- 4 cups vegetable broth or water
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala
- Salt, to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions
Step 1: Prepare the Base
In a large pot, heat the vegetable oil or ghee over medium heat. Add the cumin seeds and let them sizzle for a few seconds until they release their aroma. This step infuses the oil with an essential flavor.
Step 2: Sauté Aromatics
Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté until the onions become translucent and lightly golden. If you like it spicy, add the slit green chili at this stage.
Step 3: Add Vegetables
Next, add the mixed vegetables along with the chopped tomato. Stir well and cook for about 5-7 minutes, allowing the vegetables to soften slightly and the tomatoes to break down.
Step 4: Spice It Up
Sprinkle in the turmeric powder, coriander powder, and salt. Stir to combine the spices with the vegetables. This step enhances the aroma and flavor profile of the soup.
Step 5: Add Broth
Pour in the vegetable broth or water and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are cooked through.
Step 6: Finishing Touches
After the vegetables are tender, add the garam masala and stir gently. Taste and adjust the seasoning as required. If you prefer a smoother texture, you can blend the soup using an immersion blender or a regular blender until desired consistency is achieved.
Step 7: Serve
Once done, ladle the soup into bowls and garnish with freshly chopped coriander leaves. This Indian vegetable soup is perfect as a light meal or as a starter to a larger feast.
Tips for Variation
- Experiment with different seasonal vegetables like zucchini, spinach, or bell peppers.
- Add lentils or beans for extra protein and fiber.
- For a creamy texture, incorporate coconut milk or yogurt just before serving.
Enjoy this flavorful and aromatic Indian vegetable soup, perfect for chilly evenings or whenever you crave a warm, comforting bowl of goodness!