The Top 5 Indian Vegetarian Snacks You Can Prepare in 10 Minutes

If you’re looking for quick and delicious Indian vegetarian snacks that can be whipped up in just 10 minutes, you’ve come to the right place. Whether you’re entertaining guests or simply need a tasty treat, these snacks are perfect. Here’s a list of the top 5 Indian vegetarian snacks you can prepare in no time.

1. Masala Papad

Masala papad is a popular Indian appetizer that is both crispy and flavorful. To make this snack, simply roast or microwave papads until they are crisp. Top them with a mixture of chopped onions, tomatoes, green chilies, and coriander leaves. Add a sprinkle of chaat masala and serve with a slice of lemon for an extra zing.

2. Veggie Sandwich

A veggie sandwich is not only quick to make but also very versatile. Take two slices of bread and layer them with your choice of vegetables such as cucumbers, tomatoes, and bell peppers. Spread green chutney or mayonnaise for added flavor. You can also add a sprinkle of pepper and salt before cutting the sandwich into halves or quarters. Serve it with a side of crispy chips.

3. Aloo Tikki

Aloo tikki is a popular North Indian snack that takes just a few minutes to prepare. Boil and mash potatoes, then mix them with finely chopped onions, green chilies, and spices like cumin and coriander. Shape the mixture into small patties and shallow fry them for 2-3 minutes on each side until they turn golden brown. Serve hot with tamarind or mint chutney.

4. Dhokla

Dhokla is a steamed, savory cake made from gram flour (besan) and is incredibly easy to prepare using a microwave. Mix besan with yogurt, water, and spices. Then, pour it into a microwave-safe dish and cook for about 5-6 minutes. Once done, let it cool slightly, cut it into squares, and garnish with mustard seeds, green chilies, and coriander. This fluffy snack is not only tasty but also healthy!

5. Corn and Cheese Balls

Corn and cheese balls are a delightful snack that can satisfy your cravings instantly. Mix boiled corn kernels with grated cheese, breadcrumbs, and seasonings. Shape the mixture into small balls and pan-fry them for about 5-7 minutes or until they are golden and crispy. Serve them with ketchup or your favorite dipping sauce for a scrumptious treat.

These easy-to-make Indian vegetarian snacks are perfect for anyone looking to save time without sacrificing taste. So the next time you’re in need of a quick bite, try any of these recipes and enjoy the flavors of India!