How to Make Spicy Indian Vegetable Kathi Rolls
How to Make Spicy Indian Vegetable Kathi Rolls
If you're craving a quick and flavorful meal, Spicy Indian Vegetable Kathi Rolls are the perfect choice. These delicious rolls are not only easy to make but also packed with vibrant flavors and nutrients. Follow this step-by-step guide to prepare your own Kathi rolls at home!
Ingredients:
- 2 large whole wheat or flour parathas/rotis
- 1 cup mixed vegetables (bell peppers, carrots, onion, and peas)
- 1 medium-sized potato, boiled and mashed
- 1 tablespoon ginger-garlic paste
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves, chopped
- 1 tablespoon lemon juice
- Green chutney (optional)
- Sliced onions and cucumbers for garnish
Instructions:
Step 1: Prepare the Filling
Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter. Then, add the ginger-garlic paste and sauté until fragrant. Add the mixed vegetables and sauté for 3-4 minutes until they start to soften.
Now, incorporate the mashed potato, garam masala, red chili powder, and salt. Mix everything well and cook for another 2-3 minutes. Remove from heat and stir in the lemon juice and fresh coriander leaves. Allow the mixture to cool slightly.
Step 2: Assemble the Kathi Rolls
Warm the parathas/rotis on a skillet. Place a generous amount of the vegetable filling in the center of each paratha. Roll them tightly, folding in the sides to secure the filling. You can use a toothpick or a piece of foil to hold them together if needed.
Step 3: Toast the Rolls
Return the rolled Kathi rolls to the skillet and toast them for a few minutes on each side until they are golden and crispy. This step adds an additional layer of flavor and keeps them from being soggy.
Step 4: Serve and Enjoy!
Serve the spicy Indian Vegetable Kathi Rolls hot, with green chutney and sliced onions and cucumbers on the side for added crunch. These rolls can be perfect for lunch, a quick snack, or even as a party appetizer.
Tips:
- You can customize your filling with any vegetables of your choice.
- For added protein, consider adding paneer or tofu to the vegetable mix.
- These rolls can be made in advance and warmed up before serving.
Enjoy your homemade Spicy Indian Vegetable Kathi Rolls that are full of flavor and goodness!