How to Make Indian Vegetable Curry with Fresh Herbs and Spices
Indian vegetable curry is a delightful dish renowned for its rich flavors and fragrant spices. Making it with fresh herbs and spices not only enhances its taste but also contributes to its aromatic appeal. Follow these simple steps to create a mouth-watering Indian vegetable curry that is sure to impress.
Ingredients
Gather the following ingredients for a vibrant and flavorful curry:
- 2 cups mixed vegetables (carrots, peas, potatoes, and bell peppers)
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, slit (optional for heat)
- 2 tablespoons vegetable oil or ghee
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro or coriander leaves for garnish
Instructions
Step 1: Preparing the Base
Heat the vegetable oil or ghee in a large pan over medium heat. Once hot, add the cumin seeds and mustard seeds. Sauté until they start to crackle, releasing their flavors.
Step 2: Sautéing Aromatics
Add the finely chopped onions to the pan and cook until golden brown. Then, add the minced garlic, grated ginger, and slit green chili. Stir and cook for another 1-2 minutes until fragrant.
Step 3: Adding Tomatoes and Spices
Mix in the chopped tomatoes and cook until they soften and start to break down. Sprinkle the turmeric powder, coriander powder, and salt. Stir well to combine all the flavors.
Step 4: Cooking the Vegetables
Once the tomatoes have cooked down, add the mixed vegetables to the pan. Stir everything together, ensuring the vegetables are coated with the spice mixture. Cover the pan and let it cook for about 10-15 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking.
Step 5: Finishing Touches
Once the vegetables are cooked, sprinkle garam masala over the top and stir through. Cook for another minute or two to let the flavors meld. Taste and adjust the salt if necessary.
Step 6: Garnishing
Remove the pan from the heat and garnish with fresh cilantro leaves. This not only adds a fresh note to the dish but also enhances its visual appeal.
Serving Suggestions
Serve your Indian vegetable curry hot with steamed basmati rice, naan, or roti. This hearty dish pairs well with a side of yogurt or cucumber raita to balance its spices.
Conclusion
Making Indian vegetable curry with fresh herbs and spices is an enjoyable and rewarding cooking experience. Not only does it allow you to experiment with various vegetables and spices, but it also fills your home with enticing aromas. Enjoy this wholesome dish that is not only delicious but also packed with nutrition!