How to Make Indian Soup with Roasted Vegetables
Indian soup with roasted vegetables is a comforting and nutritious dish that is both flavorful and easy to prepare. This recipe is perfect for those who love the aroma of Indian spices combined with the richness of roasted vegetables. Below is a step-by-step guide on how to make this delicious soup.
Ingredients
- 2 cups mixed vegetables (carrots, bell peppers, zucchini, and cauliflower)
- 1 tablespoon olive oil
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Step 1: Roasting the Vegetables
Preheat your oven to 400°F (200°C). Spread the mixed vegetables on a baking sheet, drizzle with olive oil, and season with salt, pepper, turmeric, and coriander powder. Toss everything well to ensure that the vegetables are evenly coated. Roast for about 25-30 minutes or until they are golden brown and tender.
Step 2: Preparing the Soup Base
In a large pot, heat a tablespoon of oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Then, add the chopped onion, stirring frequently until it becomes translucent. This usually takes about 5 minutes.
Next, add the minced garlic and grated ginger, sautéing for an additional minute until fragrant. Make sure not to burn the garlic.
Step 3: Combining Ingredients
Once your onion, garlic, and ginger mixture is ready, add the roasted vegetables to the pot. Pour in the vegetable or chicken broth and stir in the garam masala. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld.
Step 4: Blending the Soup
After simmering, you can blend the soup to your desired consistency. For a creamier texture, use an immersion blender to puree it directly in the pot. Alternatively, you can transfer it to a blender in batches. If you prefer a chunkier soup, blend only half of the mixture.
Step 5: Final Seasoning and Serving
Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with fresh cilantro for an extra burst of flavor.
Tips for Variations
- Add lentils for added protein and texture.
- Incorporate coconut milk for a creamy and slightly sweet flavor.
- Experiment with different vegetables such as sweet potatoes, squash, or kale.
This Indian soup with roasted vegetables is not only hearty and satisfying but also a feast for the senses. Pair it with warm naan or rice for a complete meal that the whole family will love. Enjoy your cooking adventure!