How to Make Indian Methi Aloo (Potatoes and Fenugreek)

Indian Methi Aloo, a delightful vegetarian dish, combines the earthy flavors of fenugreek leaves (methi) with the comforting heartiness of potatoes (aloo). This quick and simple recipe is perfect for a weeknight dinner or as a side dish. Follow these steps to create a delicious Indian Methi Aloo that will tantalize your taste buds.

Ingredients:

  • 2 large potatoes, peeled and diced
  • 1 cup fresh methi leaves, washed and chopped
  • 2 tablespoons oil (vegetable or mustard oil)
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 green chilies, slit (adjust for spice level)
  • 1 teaspoon ginger-garlic paste
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)

Instructions:

Step 1: Prepare the Potatoes

Begin by thoroughly washing and peeling the potatoes. Dice them into small cubes for even cooking.

Step 2: Sauté the Spices

Heat oil in a frying pan over medium heat. Add the cumin seeds and let them splutter. Next, add the finely chopped onion and green chilies, sautéing until the onions turn golden brown.

Step 3: Add Garlic and Spices

Stir in the ginger-garlic paste and cook for another minute until fragrant. Then, add the turmeric powder, red chili powder, and salt. Mix well to combine.

Step 4: Cook the Potatoes

Add the diced potatoes to the pan. Stir to coat them with the spices. Cover the pan and let the potatoes cook on medium heat for about 10-15 minutes, stirring occasionally, until they are soft and cooked through.

Step 5: Incorporate the Methi

Once the potatoes are tender, gently fold in the chopped methi leaves. Mix well and cook for an additional 5 minutes. The methi should wilt down but retain its vibrant color and flavor.

Step 6: Final Touches

Once everything is well combined and cooked, taste for seasoning and adjust if necessary. Remove from heat and garnish with fresh coriander leaves.

Serving Suggestions:

Serve your Indian Methi Aloo hot with roti, paratha, or steamed rice. This flavorful dish pairs beautifully with yogurt or a tangy pickle on the side, adding a refreshing contrast to the spiciness.

Conclusion:

Indian Methi Aloo is a simple yet flavorful dish that showcases the unique flavor of fenugreek leaves. Incorporating fresh ingredients and spices, this dish is not only satisfying but also nourishing. Enjoy making this traditional favorite in your kitchen!