Tangy Dill Cucumber Salad

Refreshing Tangy Dill Cucumber Salad Recipe

Looking for a light and flavorful salad to brighten up your meals? Try this Tangy Dill Cucumber Salad that is sure to delight your taste buds with its blend of tangy and refreshing flavors.

Ingredients: - 2 large cucumbers, thinly sliced - 1/4 cup red onion, thinly sliced - 2 tablespoons fresh dill, chopped - 1/4 cup white vinegar - 1 tablespoon olive oil - 1 teaspoon honey - Salt and pepper to taste

Instructions: 1. In a large bowl, mix together the cucumbers, red onion, and fresh dill. 2. In a separate small bowl, whisk together the white vinegar, olive oil, honey, salt, and pepper. 3. Pour the dressing over the cucumber mixture and toss gently to coat. 4. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. 5. Before serving, give the salad a final toss and adjust seasoning if needed. 6. Garnish with additional fresh dill before serving.

Tips: - For a more intense dill flavor, you can add more fresh dill or let the salad marinate longer. - This salad pairs well with grilled meats or as a light side dish for picnics and barbecues. - Feel free to customize the salad by adding cherry tomatoes or feta cheese for extra flavor and texture.

Enjoy the crisp and tangy goodness of this Dill Cucumber Salad as a refreshing addition to your summer meals or as a healthy snack any time of the year!