How to Make Prawn Masala with Authentic Indian Flavors
Prawn Masala is a delightful dish that beautifully showcases the vibrant and aromatic spices of Indian cuisine. This dish combines succulent prawns with a rich blend of spices to create a satisfying and flavorful meal. If you're looking to make Prawn Masala that captures authentic Indian flavors, follow this easy recipe.
Ingredients
To make a delicious Prawn Masala, gather the following ingredients:
- 500 grams of prawns, cleaned and deveined
- 2 tablespoons of oil (preferably coconut or vegetable oil)
- 1 teaspoon of mustard seeds
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 3-4 green chillies, slit
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of turmeric powder
- 1 tablespoon of red chili powder
- 1 tablespoon of coriander powder
- 1 teaspoon of garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
1. Prepare the Prawns
Before you start cooking, ensure the prawns are thoroughly cleaned. You can marinate them with a pinch of salt and a bit of turmeric powder for about 10-15 minutes to enhance flavor.
2. Sauté the Spice Base
In a large pan, heat the oil over medium heat.
Once hot, add the mustard seeds and allow them to splutter.
Add the finely chopped onions and sauté until they turn golden brown.
3. Add Aromatics
Stir in the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
Add the slit green chillies and mix well.
4. Create the Masala
Next, add the pureed tomatoes to the pan. Cook this mixture until the oil separates from the masala. This indicates that the base is ready.
Now, incorporate the turmeric powder, red chili powder, coriander powder, and salt. Stir well and let it cook for another 2-3 minutes.
5. Cook the Prawns
Add the marinated prawns to the masala and mix until they are evenly coated. Cook for about 5-7 minutes or until the prawns turn pink and are cooked through. Be careful not to overcook them, as they can become rubbery.
6. Finish with Garam Masala
Once the prawns are cooked, sprinkle garam masala over the top and mix gently.
Remove from heat and let it sit for a few minutes to allow the flavors to meld.
Serving Suggestions
Prawn Masala is best served hot, garnished with fresh coriander leaves. Pair it with steamed basmati rice, naan, or chapati for a complete meal. The rich, spicy flavors make it a perfect dish for gatherings and celebrations.
Conclusion
Making Prawn Masala at home is a rewarding experience that fills your kitchen with delightful aromas. With this simple recipe, you can enjoy the authentic taste of Indian cuisine. Experiment with the spices to tailor it to your palate, and relish the taste of India in every bite!