How to Make a Simple and Delicious Indian Curry Sauce

Creating a simple and delicious Indian curry sauce at home is easier than you might think. This versatile sauce can elevate a variety of dishes, from vegetables to meats. Follow these steps for a rich, flavorful curry sauce that's perfect for any meal.

Ingredients You'll Need

  • 2 tablespoons vegetable oil or ghee
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 medium tomatoes, pureed
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish (optional)

Instructions

Step 1: Heat the Oil

In a large pan, heat the vegetable oil or ghee over medium heat. Allow it to get hot before adding the onions.

Step 2: Sauté the Onions

Add the finely chopped onion to the pan. Sauté for about 5-7 minutes, or until the onions are golden brown. Stir frequently to ensure even cooking.

Step 3: Add Garlic and Ginger

Once the onions are ready, add the minced garlic and grated ginger. Cook for an additional 2 minutes, stirring constantly to prevent burning.

Step 4: Incorporate the Tomatoes

Add the pureed tomatoes to the mixture and stir well. Allow the sauce to cook for 5-10 minutes, until the oil begins to separate from the mixture.

Step 5: Spice It Up

Introduce the curry powder, ground cumin, turmeric, and garam masala to the pan. Mix thoroughly, allowing the spices to cook for another 2-3 minutes. This will enhance the flavors of your curry sauce.

Step 6: Adjust Seasoning

Season with salt to taste. If the sauce is too thick, you can add a little water or vegetable broth to reach your desired consistency.

Step 7: Simmer

Let the sauce simmer on low heat for about 10-15 minutes. This allows the flavors to meld beautifully together. Stir occasionally to prevent sticking.

Enjoy Your Curry Sauce

Once your simple and delicious Indian curry sauce is ready, you can use it immediately or store it in the refrigerator for up to a week. It's perfect for tossing with your favorite vegetables, lentils, or meats. Garnish with fresh cilantro before serving for added flavor and freshness.

Conclusion

This easy Indian curry sauce is a fantastic way to bring the taste of India into your home cooking. With just a few simple ingredients and steps, you can create a flavorful base for countless dishes. Experiment with different proteins and vegetables to keep each meal exciting!