The Best Mezes You Must Try in India

India is a culinary paradise, renowned for its diverse flavors and regional specialties. Among its vast array of dishes, mezes, or small plates, hold a special place, showcasing various tastes and textures. Whether you are dining at a local eatery or enjoying a family gathering, these mezes are a must-try! Here’s a list of some of the best mezes you should indulge in while exploring Indian cuisine.

1. Hummus

Originating from the Middle East, hummus has found a beloved place in Indian kitchens, especially in places with rich cultural intermingling. Made from blended chickpeas, tahini, olive oil, and garlic, this creamy dip pairs perfectly with pita bread or fresh veggies. Enjoying hummus with a sprinkle of paprika and a drizzle of olive oil enhances its flavor, making it an essential mezze item.

2. Paneer Tikka

For a vegetarian delight, paneer tikka is unbeatable. Marinated cubes of paneer (Indian cottage cheese) are grilled to perfection, often seasoned with spices like turmeric, cumin, and garam masala. Served with mint chutney, this smoky and flavorful appetizer is a crowd-pleaser, making it a staple at any Indian feast.

3. Dahi Puri

Hailing from the vibrant streets of Mumbai, dahi puri is a delightful combination of crispy puris filled with spicy mashed potatoes, sweet yogurt, and tangy chutneys. Each bite bursts with flavor, offering a perfect balance of textures and tastes. This dish epitomizes the essence of Indian street food and is a favorite among many.

4. Falafel

These deep-fried balls made from ground chickpeas or fava beans are a popular addition to many Indian menus, especially in regions with Middle Eastern influences. Crispy on the outside and tender within, falafel is often served with tahini sauce or as part of a wrap. It's not only delicious but also packed with protein, making it a healthy choice.

5. Aloo Tikki

This spiced potato patty is an iconic Indian snack that deserves its place on the mezze platter. Aloo tikki is typically accompanied by tamarind and mint chutneys, enhancing its spicy and tangy flavor profile. Its crispy exterior and soft interior make it a comforting option for any gathering.

6. Chaat

Chaat is a beloved category in Indian cuisine that encompasses a variety of street foods. Popular variations include bhel puri, sev puri, and ragda pattice. Each type offers a unique combination of crispy textures, tangy flavors, and aromatic spices. Chaat is a delightful way to experience the vibrant street food culture of India.

7. Prawn Koliwada

Originating from the coastal city of Mumbai, prawn koliwada is a spicy, marinated prawn dish, coated with chickpea flour and deep-fried until golden. This dish is a must-try for seafood lovers and is often served with lemon wedges for an added zing. The crunchiness of the prawns and their robust flavor make this a standout mezze option.

8. Papdi Chaat

This refreshing snack features crisp fried dough wafers (papdi) topped with boiled potatoes, chickpeas, yogurt, and a medley of chutneys. Garnished with sev and fresh coriander, papdi chaat offers a perfect contrast of flavors and textures. It's a delightful choice for those looking to savor traditional Indian street food.

In conclusion, mezes are a key part of Indian culinary culture, providing an exciting range of flavors and experiences. Whether you prefer vegetarian options or seafood delicacies, the above mezes offer a taste of India that you won’t want to miss. Enjoy exploring these delectable small plates during your next culinary adventure in India!