The Best Mezes from India’s Iconic Food Cities

When it comes to Indian cuisine, the term 'meze' may not be as commonly used as it is in Middle Eastern and Mediterranean cultures, but India has its own array of delightful appetizers and small plates reminiscent of the concept. From the bustling streets of Delhi to the vibrant markets of Mumbai, each food city boasts unique meze that reflect its culinary heritage. Let’s explore some of the best mezes from India’s iconic food cities.

Delhi: Chaat

Delhi is famous for its street food, and chaat is a star player on this culinary stage. This delightful dish usually features a combination of crispy fried items like puris and papris, topped with tangy tamarind chutney, yogurt, and a range of spices. Different regions in Delhi offer diverse chaat variations, including Aloo Tikki Chaat and Papdi Chaat, making it a must-try when visiting the capital.

Mumbai: Vada Pav

Mumbai’s beloved Vada Pav is often referred to as the city’s burger, featuring a spiced potato fritter sandwiched in a soft bread roll. Served with chutneys and fried green chilies, it’s a street food sensation that’s both tasty and filling. Whether enjoyed at a local stall in Shivaji Park or from a famed vendor like Anands, Vada Pav offers a taste of Mumbai’s vibrant street food culture.

Kolkata: Puchka

In Kolkata, Puchka (known as Pani Puri in other regions) reigns supreme. These hollow, crispy puris are filled with tangy tamarind water, spicy potato, and chickpeas. The explosion of flavors that hits you with each bite is simply unforgettable. Vendors sprinkle their unique twist onto this favorite snack, ensuring every puchka experience is different.

Hyderabad: Mirchi ka Salan

While Hyderabad is famous for its biryani, the city also boasts delicious mezes like Mirchi ka Salan. This dish features green chili peppers cooked in a rich, spicy peanut and sesame sauce. Often served as a side dish, it pairs perfectly with naan or rice and is a great introduction to Hyderabad's unique spicing and flavor profiles.

Chennai: Sundal

Chennai offers a delightful treat known as Sundal, which is a nutritious dish made from boiled legumes, usually chickpeas or black-eyed peas, seasoned with mustard seeds, curry leaves, and grated coconut. This healthy and flavorful snack is commonly enjoyed during festivals and is a great representation of Tamil Nadu’s wholesome street food culture.

Ahmedabad: Dhokla

In Ahmedabad, the soft and spongy Dhokla is a favorite among food lovers. Made from fermented rice and chickpea batter, this steamed savory cake is light and fluffy, often enjoyed with tangy green chutney. The delightful bite-sized pieces are perfect as a meze, showcasing Gujarati cuisine’s love for turmeric and mustard flavored delicacies.

Conclusion

Exploring mezes from India’s iconic food cities opens up a world of flavors and textures that are integral to the nation’s rich culinary landscape. Each region contributes its distinctive touch, ensuring that food lovers have an unforgettable experience to savor. Whether you’re indulging in the spicy delights of Delhi or the sweet and sour flavors of Kolkata, these mezes capture the essence of India’s diverse food culture.