How to Make Traditional Indian Chutneys to Go with Breakfast

Traditional Indian chutneys are an essential part of many Indian breakfasts, adding flavor, zest, and a variety of textures to the meal. Whether you prefer a spicy hit or a tangy twist, you can easily prepare these chutneys at home. Here are some popular chutney recipes that can elevate your breakfast experience.

Coconut Chutney

Coconut chutney is a delightful companion for dishes like dosa and idli. Its creamy texture and subtle flavors make it a perennial favorite.

Ingredients:

  • 1 cup grated fresh coconut
  • 1-2 green chilies (adjust according to heat preference)
  • 1/2 inch ginger piece
  • Salt to taste
  • 2 tablespoons roasted chana dal
  • 2 teaspoons lemon juice
  • For tempering: 1 teaspoon mustard seeds, 1 teaspoon urad dal, a few curry leaves, and 1 tablespoon oil

Instructions:

  1. In a blender, combine grated coconut, green chilies, ginger, salt, roasted chana dal, and lemon juice.
  2. Blend until smooth, adding water as needed to achieve the desired consistency.
  3. In a small pan, heat oil and add mustard seeds. When they start to crackle, add urad dal and curry leaves, frying until golden.
  4. Pour the tempering over the blended chutney. Mix well and serve.

Tamarind Chutney

Tamarind chutney, known for its sweet and tangy flavor, is perfect for pairing with savory snacks like samosas.

Ingredients:

  • 1/2 cup tamarind pulp
  • 1 cup jaggery (or sugar) – adjust based on sweetness preference
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • Water as needed

Instructions:

  1. In a saucepan, combine tamarind pulp, jaggery, roasted cumin powder, red chili powder, and salt.
  2. Heat the mixture over medium flame, adding water to achieve the desired consistency.
  3. Let it simmer for about 10-15 minutes until it thickens slightly.
  4. Cool and store in an airtight container. It can be served with various breakfast items.

Mint Chutney

Mint chutney is a refreshing option that adds a burst of flavor to your breakfast plate. It pairs beautifully with parathas and sandwiches.

Ingredients:

  • 1 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 1-2 green chilies
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions:

  1. In a blender, combine mint leaves, coriander leaves, green chilies, cumin seeds, lemon juice, and salt.
  2. Add a little water and blend until smooth.
  3. Adjust seasoning as necessary. Serve fresh with your favorite breakfast dishes.

Onion Tomato Chutney

This spicy chutney is perfect for those who enjoy a robust flavor profile. It enhances the taste of dosas and idlis remarkably.

Ingredients:

  • 1 large onion, chopped
  • 2 medium tomatoes, chopped
  • 2-3 dried red chilies
  • 1 teaspoon mustard seeds
  • 1 tablespoon oil
  • Salt to taste
  • Curry leaves (optional)

Instructions:

  1. In a pan, heat oil and add mustard seeds. Allow them to crackle.