5 Popular Indian Breakfast Dishes You Can Make in Minutes

Breakfast is often referred to as the most important meal of the day, and in India, it is no exception. With a rich culinary heritage, Indian breakfasts are diverse and full of flavor. Below are five popular Indian breakfast dishes that you can prepare in mere minutes, ensuring you start your day on a delicious note.

1. Poha

Poha, or flattened rice, is a popular dish in many Indian households. It is not only quick to prepare but also light on the stomach. To make Poha, rinse a cup of flattened rice in water and let it sit for a few minutes. In a pan, heat a tablespoon of oil, add mustard seeds, curry leaves, and chopped onions. Once the onions turn translucent, add turmeric powder, salt, and the soaked Poha. Stir well and garnish with freshly chopped coriander and lemon juice for added zest.

2. Upma

Upma is a savory dish made from semolina (rava) that can be cooked in about 10 minutes. Start by dry roasting half a cup of semolina in a pan until it's aromatic. In another pan, heat oil, add mustard seeds, urad dal, chopped onions, green chilies, and vegetables like peas or carrots. Sauté for a few minutes, then add water and salt. Once it comes to a boil, add the roasted semolina, stirring continuously to prevent lumps. Cook until the mixture thickens, and finish with a sprinkle of coconut and coriander.

3. Masala Dosa

While traditional Masala Dosa requires fermentation, you can whip up a quick version that satisfies cravings in under 15 minutes using ready-made dosa batter. Heat a non-stick pan and spread a ladle of batter in a circular shape. Cook until golden brown, then place a spoonful of spiced mashed potatoes in the center, fold, and serve with chutney or sambar. You can also use a microwave to reheat store-bought dosas, making this an extremely quick option.

4. Thepla

Thepla, a type of Indian flatbread, is particularly popular in Gujarat and can be made quickly using whole wheat flour, spices, and fenugreek leaves (methi). Mix one cup of flour with spices like turmeric, coriander powder, and salt. Add chopped methi leaves and knead into a soft dough. Divide into small balls, roll them out, and cook on a hot griddle until golden brown on both sides. Serve with yogurt or pickles for a nutritious breakfast.

5. Egg Bhurji

Egg Bhurji, or Indian scrambled eggs, is a protein-packed breakfast that can be prepared in just 5-10 minutes. Beat a few eggs in a bowl and set aside. In a pan, heat oil, and sauté chopped onions, tomatoes, green chilies, and spices like turmeric, chili powder, and garam masala. Once the veggies are cooked, pour in the beaten eggs and scramble until fluffy. Garnish with fresh coriander and serve with bread or toasted pav.

These five dishes not only provide a delicious start to your day but also take minimal time to prepare. Whether you're rushing to work or enjoying a leisurely morning, these Indian breakfast options are surely satisfying and nutritious.