10 Simple Indian Breakfasts to Make at Home

Starting the day with a nutritious breakfast is essential, especially when it comes to Indian cuisine, which is rich in flavors and variety. Here are 10 simple Indian breakfasts that you can make at home, each offering a delightful taste of India.

1. Poha

Poha is a popular dish made from flattened rice, cooked with spices, peanuts, and onions. To prepare it, rinse the poha in water, sauté mustard seeds, curry leaves, and onions in a pan, add the poha, and finish with a sprinkle of lime juice and coriander leaves for freshness.

2. Upma

Upma is a savory semolina dish that can be customized with various vegetables. Toast semolina until light golden, then cook with mustard seeds, urad dal, chopped vegetables, and water until fluffy. Garnish with coriander and serve hot!

3. Aloo Paratha

Aloo Paratha is a stuffed flatbread made with spiced mashed potatoes. Roll out unleavened dough, fill it with the potato mixture, and cook on a hot griddle until golden brown. Serve with yogurt or pickle for a hearty meal.

4. Chole Bhature

This iconic dish consists of spicy chickpeas (chole) served with fried bread (bhature). Cook chickpeas with tomatoes, onion, and spices, and pair with deliciously puffed bhature for an indulgent breakfast.

5. Idli with Sambar

Idli is a steamed rice cake typically served with sambar (a lentil-based vegetable stew). Make the batter from fermented rice and urad dal, steam until fluffy, and enjoy this healthy breakfast with coconut chutney.

6. Oats Dosa

For a nutritious twist, try oats dosa. Blend rolled oats into a fine powder, mix with water and spices, then cook on a hot skillet until crisp. Serve with chutney or sambar for a satisfying dish.

7. Dhokla

Dhokla is a savory steamed cake made from chickpea flour. Mix chickpea flour with yogurt, ginger paste, and spices. Pour the batter into a greased tray, steam until firm, and cut into squares. Garnish with mustard seeds and green chilies.

8. Rawa Idli

Rawa Idli is a variation of the traditional idli, made using semolina instead of rice. Combine semolina, yogurt, and baking soda, and steam in idli molds. Serve with chutney for a wholesome breakfast option.

9. Thepla

Thepla, a Gujarati flatbread, is made from whole wheat flour and fenugreek leaves. Knead the ingredients together, roll into flatbreads, and cook until golden. Ideal for breakfast or as a snack, thepla is soft, flavorful, and healthy.

10. Egg Bhurji

Egg bhurji, the Indian-style scrambled eggs, is quick to make. Sauté onions, tomatoes, and green chilies, then add beaten eggs and scramble. Season with spices and serve with bread or parathas for a fulfilling meal.

These 10 simple Indian breakfasts are not only easy to prepare but also offer a unique culinary experience at home. Enjoy a flavorful start to your day!