Tasty and Easy Indian Baked Goods for Busy Days

If you're searching for delicious and easy Indian baked goods that fit into your busy lifestyle, you're in the right place. Indian cuisine is known for its rich flavors and varied textures, and many baked treats can be prepared quickly while still delivering mouthwatering results.

Below, you'll find some of the most popular and simple Indian baked goods that are perfect for on-the-go meals or snacks. These recipes are not only tasty but also require minimal ingredients and time.

1. Vegetable Puffs

Vegetable puffs are flaky pastries filled with a mix of spiced vegetables. They are perfect for a quick snack or as an appetizer. To make them, simply buy pre-made puff pastry from the store, fill it with a mixture of sautéed potatoes, peas, and spices, and bake until golden.

Ingredients:

  • 1 packet of puff pastry
  • 2 medium potatoes, boiled and mashed
  • 1 cup green peas
  • 1 onion, finely chopped
  • Spices (cumin, garam masala, turmeric)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Sauté the onions until golden, add spices, and then mix in the mashed potatoes and peas.
  3. Cut the puff pastry into squares, fill with the vegetable mix, and seal the edges.
  4. Bake for 20-25 minutes until crispy and golden.

2. Rawa Kesari

Rawa Kesari is a semolina-based sweet dish that’s easy to make and can be enjoyed as a dessert or snack. It can be prepared in under 30 minutes, making it a great option for busy days.

Ingredients:

  • 1 cup semolina (rawa)
  • 1 cup sugar
  • 2 cups water
  • 1/4 cup ghee (clarified butter)
  • Cardamom powder, nuts (cashews, almonds)

Instructions:

  1. Heat ghee in a pan, add semolina, and roast until golden brown.
  2. In another pot, boil water and sugar until dissolved. Add this to the roasted semolina.
  3. Add cardamom and nuts, stir well, and cook until the mixture thickens.
  4. Let it cool slightly, then serve warm or at room temperature.

3. Methi Thepla

Methi thepla is a flavorful flatbread made with fenugreek leaves and spices. It’s nutritious and can be made in advance, making it an excellent option for busy days.

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup fresh methi leaves (fenugreek), chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • Salt to taste

Instructions:

  1. Mix all ingredients in a large bowl, adding water gradually to knead into a soft dough.
  2. Divide the dough into balls, roll into thin circles, and cook on a hot tava (griddle) until golden.
  3. Serve with yogurt or pickles.

4. Coconut Macaroons

For a quick and delightful treat, coconut macaroons are the way to go. These sweet bites are chewy and filled with delicious coconut flavor. They can be made in just a few steps!

Ingredients:

  • 2 cups shredded coconut
  • 1/2 cup condensed milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix shredded coconut, condensed milk, and vanilla extract in a bowl.
  3. Form small balls and place them on a baking sheet.
  4. Bake for 10-12 minutes until the edges are golden.