Quick and Simple Indian Baked Goods for Busy Weekends

Busy weekends often leave little time for elaborate cooking, but that doesn’t mean you have to sacrifice flavor. Indian baked goods are a great way to enjoy traditional flavors without spending hours in the kitchen. Here are some quick and simple Indian baked goods perfect for a busy weekend.

1. Bake-Style Aloo Tikki

Aloo Tikki is a popular Indian snack made with spiced mashed potatoes, but baking it is a healthier twist. To prepare this, simply mash boiled potatoes, mix in finely chopped onions, green chilies, and spices like cumin and coriander. Form patties and place them in an oven preheated to 180°C (350°F). Bake until golden brown, which should take around 20-25 minutes. Serve with chutney for a quick snack.

2. Paneer and Spinach Stuffed Paratha

Parathas are a staple in Indian cuisine, and stuffing them with paneer and spinach makes them nutritious and delicious. For a quick preparation, take whole wheat flour and make small dough balls. Roll them out, place a mixture of crumbled paneer, chopped spinach, and spices in the center, and fold over. Roll again gently and bake on a hot skillet until crispy. These can be made in bulk and reheated for quick meals.

3. Oats and Banana Cookies

These cookies combine the health benefits of oats and the sweetness of bananas, making them a perfect guilt-free treat. Mash ripe bananas and mix them with rolled oats, a dash of cinnamon, and some raisins or nuts if desired. Scoop spoonfuls onto a baking tray and bake at 350°F (175°C) for about 15 minutes. They’re perfect for a quick breakfast or snack!

4. Rawa Idli

Idlis are traditional steamed rice cakes, but they can be baked for a simpler process. Use semolina (rawa), yogurt, and veggies to create a batter. Pour the batter into greased molds and bake in a preheated oven at 200°C (392°F) for approximately 25-30 minutes. Serve with coconut chutney or sambar for a wholesome meal.

5. Mini Masala Quiches

Putting an Indian spin on a classic, these mini quiches are filled with spiced vegetables and cheese. Use pie crusts or phyllo dough and fill them with a mixture of beaten eggs, diced vegetables like bell peppers, peas, and spices. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes. This dish can be served as a snack or as part of your brunch spread.

6. Chai Spiced Muffins

Start your weekend morning with chai spiced muffins that incorporate traditional Indian flavors. Mix flour, sugar, baking powder, and a blend of spices like cardamom, cinnamon, and ginger. Add milk, melted butter, and chopped nuts. Bake at 180°C (350°F) for about 20-25 minutes. Enjoy these warm with a cup of tea!

These quick and simple Indian baked goods can enhance your weekend cooking without taking too much time. Enjoy the flavors of India right from your oven with these easy recipes!